Basti, Afshin Akhondzadeh : rechercher sur Z-Library

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1

Crocus sativus L. (petal) in the treatment of mild-to-moderate depression: A double-blind, randomized and placebo-controlled trial

Esmail Moshiri, Afshin Akhondzadeh Basti, Ahamad-Ali Noorbala, Amir-Hossein Jamshidi, Seyed Hesameddin Abbasi, Shahin Akhondzadeh

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 143 KB

english, 2006

2

Effects of Zataria multiflora Boiss., Rosmarinus officinalis L. and Mentha longifolia L. Essential Oils on Growth and Gene Expression of Enterotoxins C and E in Staphylococcus aureus ATCC 29213

Azizkhani, Maryam, Akhondzadeh Basti, Afshin, Misaghi, Ali, Tooryan, Fahimeh

Journal:

Journal of Food Safety

Année:

2012

Langue:

english

Fichier:

PDF, 542 KB

english, 2012

3

Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus

Parsaeimehr, Mahnoosh, Basti, Afshin Akhondzadeh, Radmehr, Behrad, Misaghi, Ali, Abbasifar, Arash, Karim, Ghity, Rokni, Nourdahr, Motlagh, Mohammad Sobhani, Gandomi, Hassan, Noori, Negin, Khanjari, Al

Journal:

Foodborne Pathogens & Disease

Année:

2010

Langue:

english

Fichier:

PDF, 115 KB

english, 2010

4

Prevalence of Listeria monocytogenes in different kinds of meat in Tehran province, Iran

Mashak, Zohreh, Zabihi, Ali, Sodagari, Hamidreza, Noori, Negin, Akhondzadeh Basti, Afshin

Journal:

British Food Journal

Année:

2015

Langue:

english

Fichier:

PDF, 193 KB

english, 2015

5

Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties

Safarpoor Dehkordi, Farhad, Basti, Afshin Akhondzadeh, Gandomi, Hassan, Misaghi, Ali, Rahimi, Ebrahim

Journal:

Journal of Food Safety

Année:

2018

Langue:

english

Fichier:

PDF, 739 KB

english, 2018

6

Modeling the growth ofSalmonella typhimuriumunder the effect ofZataria multifloraessential oil, pH, and temperature by artificial neural networks

Mohammad Reza Raoufy, Shahryar Gharibzadeh, Reza Abbasifar, Behrad Radmehr, Afshin Akhondzadeh Basti, Arash Abbasifar, Ramin Khaksar

Journal:

Comparative Clinical Pathology

Année:

2011

Langue:

english

Fichier:

PDF, 186 KB

english, 2011

7

Effect of Zataria multiflora Boiss. essential oil on colony morphology and ultrastructure of Aspergillus flavus

Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Hamedi, Zahra Ramezani Shirvani

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 562 KB

english, 2011

8

EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS (A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS DURING THE MANUFACTURE, RIPENING AND STORAGE OF WHITE BRINED CHEESE

EHSAN SADEGHI, AFSHIN AKHONDZADEH BASTI, NEGIN NOORI, ALI KHANJARI, RAZIEH PARTOVI

Journal:

Journal of Food Processing and Preservation

Année:

2012

Langue:

english

Fichier:

PDF, 105 KB

english, 2012

9

GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION

HASSAN EKHTIARZADEH, AFSHIN AKHONDZADEH BASTI, ALI MISAGHI, ABBASALI SARI, ALI KHANJARI, NOURDAHR ROKNI, SEPIDEH ABBASZADEH, RAZIEH PARTOVI

Journal:

Journal of Food Safety

Année:

2012

Langue:

english

Fichier:

PDF, 194 KB

english, 2012

10

Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese

Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Saeed Bokaei, Alireza Khosravi, Arash Abbasifar, Ashkan Jebelli Javan

Journal:

Food and Chemical Toxicology

Année:

2009

Langue:

english

Fichier:

PDF, 167 KB

english, 2009

11

Bacterial pathogens in fresh, smoked and salted Iranian fish

Afshin Akhondzadeh Basti, Ali Misaghi, Taghi Zahraei Salehi, Abolfazl Kamkar

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 114 KB

english, 2006

12

Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778

Ali Misaghi, Afshin Akhondzadeh Basti

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 341 KB

english, 2007

13

Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes

Mir-Hassan Moosavy, Afshin Akhondzadeh Basti, Ali Misaghi, Taghi Zahraei Salehi, Reza Abbasifar, Hossein Ali Ebrahimzadeh Mousavi, Majid Alipour, Nader Emami Razavi, Hassan Gandomi, Negin Noori

Journal:

Food Research International

Année:

2008

Langue:

english

Fichier:

PDF, 333 KB

english, 2008

14

Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus

Afshin Akhondzadeh Basti, Ali Misaghi, Daryusch Khaschabi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 226 KB

english, 2007

15

Comparison of petal of Crocus sativus L. and fluoxetine in the treatment of depressed outpatients: A pilot double-blind randomized trial

Afshin Akhondzadeh Basti, Esmail Moshiri, Ahamad-Ali Noorbala, Amir-Hossein Jamshidi, Seyed Hesameddin Abbasi, Shahin Akhondzadeh

Journal:

Progress in Neuro-Psychopharmacology and Biological Psychiatry

Année:

2007

Langue:

english

Fichier:

PDF, 155 KB

english, 2007

16

Effect of Zataria multiflora Boiss. Essential Oil on Growth and Citrinin Production by Penicillium citrinum in Culture Media and Mozzarella Cheese

Noori, Negin, Yahyaraeyat, Ramak, Khosravi, Alireza, Atefi, Parinaz, Akhondzadeh Basti, Afshin, Akrami, Fateme, Bahonar, Alireza, Misaghi, Ali

Journal:

Journal of Food Safety

Année:

2012

Langue:

english

Fichier:

PDF, 194 KB

english, 2012

17

Prevalence ofCysticercus tenuicollisin slaughtered sheep and goats by season, sex, age, and infected organ at Amol abattoir, Mazandaran province, Iran

Khanjari, Ali, Cheraghi, Narjes, Bokaie, Saied, Fallah, Sepideh, Basti, Afshin Akhondzadeh, Fallah, Marjan, Mohammadkhan, Fatemeh

Journal:

Comparative Clinical Pathology

Année:

2015

Langue:

english

Fichier:

PDF, 129 KB

english, 2015

18

Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213

Azizkhani, Maryam, Misaghi, Ali, Basti, Afshin Akhondzadeh, Gandomi, Hassan, Hosseini, Hedayat

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 879 KB

english, 2013

19

Corrigendum to “Effects of Zataria multiflora Boiss. Essential Oil on Growth and Gene Expression of Enterotoxins A, C and E in Staphylococcus aureus ATCC 29213.” [Int. J. Food Microbiol. 163 (2013) 159–165]

Azizkhani, Maryam, Misaghi, Ali, Basti, Afshin Akhondzadeh, Gandomi, Hassan, Hosseini, Hedayat

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 111 KB

english, 2013

20

Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage

Kargozari, Mina, Moini, Sohrab, Akhondzadeh Basti, Afshin, Emam-Djomeh, Zahra, Gandomi, Hassan, Revilla Martin, Isabel, Ghasemlou, Mehran, Carbonell-Barrachina, Ángel A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 483 KB

english, 2014

21

Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening

Kargozari, Mina, Moini, Sohrab, Akhondzadeh Basti, Afshin, Emam-Djomeh, Zahra, Ghasemlou, Mehran, Revilla Martin, Isabel, Gandomi, Hassan, Carbonell-Barrachina, Ángel A., Szumny, Antoni

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 681 KB

english, 2014

22

Effects of Mentha longifolia L. Essential Oil and Nisin Alone and in Combination on Bacillus cereus and Bacillus subtilis in a Food Model and Bacterial Ultrastructural Changes

Pajohi, Mohamad Reza, Tajik, Hossein, Farshid, Amir Abbas, Basti, Afshin Akhondzadeh, Hadian, Mojtaba

Journal:

Foodborne Pathogens & Disease

Année:

2011

Langue:

english

Fichier:

PDF, 278 KB

english, 2011

23

Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria

Partovi, Razieh, Gandomi, Hassan, Akhondzadeh Basti, Afshin, Noori, Negin, Nikbakht Borujeni, Gholamreza, Kargozari, Mina

Journal:

Journal of Food Processing and Preservation

Année:

2014

Langue:

english

Fichier:

PDF, 107 KB

english, 2014

24

The Effect of Z ataria Multiflora Boiss. Essential Oil on Gene Expression of Enterotoxin C in S taphylococcus Aureus ATCC 6538

Parsaeimehr, Mahnoosh, Akhondzadeh Basti, Afshin, Misaghi, Ali, Gandomi, Hassan, Jebellijavan, Ashkan

Journal:

Journal of Food Processing and Preservation

Année:

2014

Langue:

english

Fichier:

PDF, 352 KB

english, 2014

25

[Developments in Food Science] More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 Volume 42 || Some bacterial pathogens in the intestine of cultivated silver carp and common carp

Akhondzadeh Basti, Afshin

Année:

2004

Langue:

english

Fichier:

PDF, 305 KB

english, 2004

26

Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7

Mahmoudzadeh, Maryam, Hosseini, Hedayat, Shahraz, Farzaneh, Akhondzadeh-basti, Afshin, Khaneghah, Amin Mousavi, Azizkhani, Maryam, Sant'ana, Anderson De Souza, Haghshenas, Mehrdad, Mahmoudzadeh, Leila

Journal:

Journal of Food Processing and Preservation

Année:

2016

Langue:

english

Fichier:

PDF, 248 KB

english, 2016

27

Encapsulation of Zataria multiflora Bioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity Against Escherichia coli O157:H7

Khatibi, Seyed Amin, Misaghi, Ali, Moosavy, Mir-Hassan, Basti, Afshin Akhondzadeh, Koohi, Mohammad Kazem, Khosravi, Parivash, Haghirosadat, Fatemeh

Journal:

Journal of Food Processing and Preservation

Année:

2016

Langue:

english

Fichier:

PDF, 342 KB

english, 2016

28

Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

Shavisi, Nassim, Khanjari, Ali, Basti, Afshin Akhondzadeh, misaghi, Ali, Shahbazi, Yasser

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2016

29

Chemical composition and antibacterial activity of essential oils and extracts from Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus

Mahmoodi, Azadeh, Roomiani, Laleh, Soltani, Mehdi, Basti, Afshin Akhondzadeh, Kamali, Aboulghasem, Taheri, Shahroz

Journal:

Global Veterinaria

Année:

2012

Langue:

english

Fichier:

PDF, 174 KB

english, 2012

30

Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages

Rezaeigolestani, Mohammadreza, Misaghi, Ali, Khanjari, Ali, Basti, Afshin Akhondzadeh, Abdulkhani, Ali, Fayazfar, Samira

Journal:

International Journal of Food Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2017

31

Effect of Rosmarinus officinalis Essential Oil and Nisin on Streptococcus iniae and Lactococcus garvieae in a Food Model System

Roomiani, Laleh, Soltani, Mehdi, Basti, Afshin Akhondzadeh, Mahmoodi, Azadeh

Journal:

Journal of Aquatic Food Product Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1011 KB

english, 2017

32

Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga-toxin 2 in Escherichia coli O157:H7

Khatibi, Seyed Amin, Misaghi, Ali, Moosavy, Mir-Hassan, Akhondzadeh Basti, Afshin, Mohamadian, Samira, Khanjari, Ali

Journal:

Journal of Applied Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 828 KB

english, 2017

33

Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital food

Safarpoor Dehkordi, Farhad, Gandomi, Hasan, Basti, Afshin Akhondzadeh, Misaghi, Ali, Rahimi, Ebrahim

Journal:

Antimicrobial Resistance and Infection Control

Année:

2017

Langue:

english

Fichier:

PDF, 443 KB

english, 2017

34

An innovative reverse line blot for simultaneous detection of animal species in food

Shayan, Parviz, Al-taghlubee, Dhakam, Misaghi, Ali, Shayan, David, Gandomi, Hassan, Basti, Afshin Akhondzadeh, Alghassab, Taraq, Kamkar, Abolfasl, Khanjari, Ali, Eckert, Brigitte

Journal:

European Food Research and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 996 KB

english, 2018

35

The effect of Zataria multiflora Boiss Essential oil on the growth and citrinin production of Penicillium citri num in culture media and cheese

Mohajeri, Fateme Akrami, Misaghi, Ali, Gheisari, Hamidreza, Basti, Afshin Akhondzadeh, Amiri, Assieh, Ghalebi, Sayyed Razi, Derakhshan, Zahra, Tafti, Roohollah Dehghani

Journal:

Food and Chemical Toxicology

Année:

2018

Langue:

english

Fichier:

PDF, 560 KB

english, 2018

36

Essential Oils in Food Preservation, Flavor and Safety || Shirazi thyme (Zataria multiflora Boiss) Oils

Basti, Afshin Akhondzadeh

Année:

2016

Langue:

english

Fichier:

PDF, 194 KB

english, 2016

37

Effect of poly(lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacuum-packed cooked sausages

Khodayari, Mina, Basti, Afshin Akhondzadeh, Khanjari, Ali, Misaghi, Ali, Kamkar, Abolfazl, Shotorbani, Peyman Mahasti, Hamedi, Hassan

Journal:

Food Packaging and Shelf Life

Année:

2018

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2018

38

Synergistic effects of the Nisin and Cuminum cyminum essential oil and pH on the thermostable direct hemolysin toxin production of the Vibrio parahaemolyticus

Mashak, Zohreh, Basti, Afshin Akhondzadeh, Tavakoli-Far, Bahareh

Journal:

Journal of Food Processing and Preservation

Année:

2019

Fichier:

PDF, 574 KB

2019

39

The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology

Azarifar, Maryam, Ghanbarzadeh, Babak, Sowti Khiabani, Mahmoud, Akhondzadeh Basti, Afshin, Abdulkhani, Ali, Noshirvani, Nooshin, Hosseini, Mohammadyar

Journal:

Carbohydrate Polymers

Année:

2019

Langue:

english

Fichier:

PDF, 5.08 MB

english, 2019

40

Cytotoxicity, genotoxicity, and mutagenicity potential of ethanolic extract of Heracleum persicum Desf. ex Fischer

Amani, Zahra, Gandomi, Hassan, Akhondzadeh Basti, Afshin, Derakhshandeh, Abdollah, Noori, Negin

Journal:

Journal of Food Safety

Année:

2019

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2019

41

Reverse line blot hybridization assay as a suitable method for the determination of food adulteration in example of sausage samples

Al-Qassab, Tareq, Shayan, Parviz, Kamkar, Abolfazl, Khanjari, Ali, Basti, Afshin Akhondzadeh, Shayan, David, Eckert, Brigitte

Journal:

European Food Research and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 901 KB

english, 2019

42

Reverse line blot hybridization assay as a suitable method for the determination of food adulteration in example of sausage samples

Al-Qassab, Tareq, Shayan, Parviz, Kamkar, Abolfazl, Khanjari, Ali, Basti, Afshin Akhondzadeh, Shayan, David, Eckert, Brigitte

Journal:

European Food Research and Technology

Année:

2019

Fichier:

PDF, 901 KB

2019

43

Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage

Pourjafar, Hadi, Noori, Negin, Gandomi, Hasan, Basti, Afshin Akhondzadeh, Ansari, Fereshteh

Journal:

Biotechnology Reports

Année:

2020

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2020

44

Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages

Esmaeili, Hossein, Cheraghi, Narjes, Khanjari, Ali, Rezaeigolestani, Mohammadreza, Basti, Afshin Akhondzadeh, Kamkar, Abolfazl, Aghaee, Ebrahim Molaee

Journal:

Année:

2020

Fichier:

PDF, 657 KB

2020

45

AIsolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties

Rezaei, Mohammad, Noori, Negin, Shariatifar, Nabi, Gandomi, Hassan, Basti, Afshin Akhondzadeh, Khaneghah, Amin Mousavi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 1.80 MB

2020

46

Differentiation of stx1A gene for detection of Escherichia coli serotype O157: H7 and Shigella dysenteriae type 1 in food samples using high resolution melting curve analysis

Pakbin, Babak, Akhondzadeh Basti, Afshin, Khanjari, Ali, Azimi, Leila, Karimi, Abdollah

Journal:

Food Science & Nutrition

Année:

2020

Fichier:

PDF, 1.33 MB

2020